MEAT YOUR PLEASURES-THE AMUSING ‘HOT STONE STEAK’ BY EXECUTIVE CHEF OF THE PARK LANE HOTEL JAKARTA

May 05-2017| The Park Lane Jakarta

Here comes another exciting and cool dining innovation, Hot Stone Steak, presented to you by The Park Lane Hotel Jakarta. Their Executive Chef Deden Gumilar is proud to introduce this processed meat through a secret recipe process at Riva Grill Bar & Terrace.

This May marks the amusing launching of unique dining concept offered by Executive Chef Deden Gumilar of Riva Grill Bar & Terrace by The Park Lane Hotel Jakarta. Following the dry aging process, the meat is grilled using volcanic stone and will give a sensational taste as well as the decent tenderness. Chef Deden will also add his secret special recipe to the process so the result you will get is fantastic steak.

Various beef choices are also available to your liking from Australian Prime Beef, Australian Wagyu Beef Rib Eye, Australian Wagyu Beef Sirloin, and Australian Wagyu Beef Tenderloin. Not only that, the 30 days dry aging process is also applied to Graine Angus Beef Sirloin, Graine Australian Angus Beef Rib Eye, and the 45 days dry aging process including Australian Grass Prime Beef.

All this special Hot Stone Steak is available starting from IDR 285,000++ per portion and served on lunch at 11.30 AM til 2.30 PM and dinner time 6 to 10.30 PM. You cannot miss the unforgettable Texas dining experience promised to you by Riva Grill Bar & Terrace.

The Park Lane Jakarta
Jl. Casablanca Kav. 18, Jakarta
12870 Indonesia
Phone +62 21 8282000